Penn State Catering sandwich platter with turkey and roast beef sandwiches.

Lunch

The Chancellor $11.00 per guest

The President Elect $12.50 per guest

  • Trays of freshly sliced Oven-Roasted Turkey, Ham, & Roast Beef, & Deli Cheeses
  • Roasted Seasonal Vegetables or Fiesta Corn and Black Bean Blend
  • *Add Tuna or Chicken Salad $2.00 per guest*
  • Basket of Wraps & Artisan Breads
  • Display of Condiments (Leaf Lettuce, Sliced Tomato, Onions, Mustard, Mayonnaise)
  • One Side Selection
  • Individual bags of Lay’s potato chips
  • Penn State Bakery cookies or brownies
  • Assortment of Pepsi and Aquafina

The Provost $15.00 per guest

The Commuter (Boxed Lunch) $8.50 per guest

  • Turkey & Provolone, Ham & Swiss, and Garden Vegetable Kaiser Roll (select 2)
  • Individual bags of Lay’s potato chips
  • House-baked cookies
  • Pepsi or Aquafina

The Graduate (Boxed Lunch) $11.00 per guest

The Executive (Boxed Lunch) $14.50 per guest

Signature Sandwiches

Pretzel Sandwich
Choose oven-roasted turkey and provolone or gourmet ham and Swiss, served on a fresh pretzel bun with sliced tomatoes and leaf lettuce.

Italian Hoagie
Gourmet ham, genoa salami, cappacola and provolone cheese, served on a six inch Italian roll with sliced tomatoes, shredded lettuce, and red onions. Served with Italian dressing on the side.

Roast Beef
Sliced roast beef and cheddar cheese, and horseradish mayonnaise, on sliced white and wheat breads.

Croissant Sandwich
Choose house-made tuna salad or chicken salad, served on a buttery croissant with sliced tomatoes and green leaf lettuce.

Garden Vegetable
Seasonal vegetables (choose fresh or roasted) on a wheat bread, garden focaccia, or wheat wrap (choose)

Hummus Flatbread
Roasted peppers and onions with hummus, on whole grain flatbread

Buffalo Chicken
Grilled chicken strips tossed in hot sauce, in a white wrap with provolone, shredded lettuce, onions & tomato

Turkey Club
Oven–roasted turkey and shredded cheddar, in a white wrap with bacon, lettuce, and house-made ranch.

Fiesta Corn and Black Bean
Grilled corn and black beans in a white wrap, with cheddar cheese, lettuce, tomato and ranch-salsa.

Bruschetta Wrap
Tomatoes, fresh basil and mozzarella cheese, on wheat wrap with balsamic vinaigrette.

Sides

Fruit Salad
Assortment of seasonal fruit, cut into bite-size pieces and tossed. Served with yogurt-dipping sauce

Hand Fruit
Basket of seasonal hand fruits.

Classic Coleslaw
Shredded cabbage and carrots tossed with a traditional sweet and tangy creamy dressing.

Southern Slaw
Shredded cabbage, sliced onions and bell peppers, tossed in a spicy mustard vinaigrette.

Deli Macaroni Salad
Elbow-shaped macaroni with celery, onions, hard-boiled eggs, tossed in a classic creamy dressing.

Garden Pasta Salad
Whole wheat penne pasta, broccoli florets, bell peppers, olives, and onions, in parmesan & Italian dressing.

Antipasto Salad
Spiral-shaped noodles, ham, pepperoni, olives, provolone, tomatoes, celery, and peppers, with Italian dressing

Redskin Potato Salad
Redskin potatoes with celery, onions, hard-boiled eggs, tossed in a classic creamy dressing.

Broccoli Salad
Broccoli, cauliflower and bacon bits, tossed in a traditional sweet and tangy creamy dressing.

Orzo Salad
Orzo pasta with seasonal vegetables and citrus vinaigrette.

Chef’s Choice
Chef’s daily selection with seasonal vegetables.

*Add side to any meal for $3.50 per guest