Penn State Catering fresh vegetable platter.

Reception

Fruit Tray
Freshly sliced fruit in a decorative array

  • $3.00 per person/$3.50 per person with yogurt dipping sauce

Domestic Cheese Board
Regional favorites including cheddar, pepper jack, & Swiss served with crackers & mustard dipping sauce

  • $3.50 per person

Fresh Garden Greens & Dip
A medley of sliced vegetables accompanied by ranch dipping sauce

  • $2.25 per person

Spinach & Artichoke Dip
Served with baguette slices

  • $2.50 per guest

Nacho Bar
Chips, salsa, sour cream, and cheese
Add meat for $10.00 more

  • $3.50 per guest

Southwest Chips and Dip
Tortilla chips servrf with pico de gallo and guacamole

  • $1.75 per guest

Finger Sandwiches and Wraps
Variety of Turkey/Provolone, Ham/Swiss, Italian, and Garden Vegetable sandwiches, served on slider buns or wraps (cut into thirds). One per person.

  • $3.00 per guest

Jumbo Pretzels 
Freshley baked soft pretzels with sweet (caramel and chocolate sauces) or savory (mustard and cheese) dipping sauces (select one).

  • $3.50 per guest

Individual Frito Lay™ Bags
Basket of individual sized Frito Lay™ snacks - Lay's® potato chips, UTZ® pretzels, Cheetos®, Doritos®, and Fritos®.  Please order 5 days in advance.

  • $1.00 per guest