Penn State Catering glazed chicken served with roasted potatoes

Entrees

Sides

Steamed Broccoli 
Snap Peas
Seasonal Greens
Roasted Carrots
Green Beans
Brussel Sprouts
Coconut Rice
Garlic Mashed Potatoes
Spaghetti
Whipped Herb Potatoes
Creamy Polenta & Herbs
Lemon Potatoes & Garlic
All hot entreese served with mixed greens salad, fresh rolls, dessert selection and assortment of Pepsi® and Aquafina®.
*entrees with asterisk, choose 2 sides

Poultry

Chicken Quinoa Bowl - $16.00
Balsamic chicken, olives, feta cheese, grape tomatoes, red onion, spinach, mint, lemon yogurt sauce *OR* blackened chicken, spicy roasted sweet potatoes, black beans, roasted corn, lettuce, cilantro lime dressing
Chicken Picatta* - $15.00
Hand breaded chicken thighs seared to golden brown, lemon caper white wine cream sauce
Chicken Karaage* - $15.00
Japanese marinated fried chicken
Chicken Puttanesca* - $15.00
Tomato braised chicken thighs with sweet onion, bell peppers, olives, capers, garlic, chickpeas & white wine sauce
Marinated Grilled Chicken Breast - $15.00
Root vegetable & apple hash, apple cider reduction, roasted brussel sprouts

Beed & Pork

Country Style Meatloaf * - $15.00
Mushroom balsamic sauce
Herb & Garlic Roasted Port Loin* - $15.00
Slow roasted marinated pork loin
Beef Fajita's - $16.00
Marinated & grilled beef, sour cream, lettuce, shredded cheese, southwest rice, black beans, peppers & onions, flour tortilla (chicken fajita's upon request)
Penne Bolognaise - $15.00
Sausage, beef & red wine tomatoe ragu, mixed with herbs, spices & fresh parmeson cheese.  Served with vegetable sid selection.
Beef Korean Bibimbap - $16.00
Soy & ginger marinated beef shoulder, sauteed vegetables in sesame oil and spices, scrambled egg, brown rice

Vegetarian

Vegetable Lasagna - $15.00
Pasta layered with seasonal vegetables, cheese, and a creamy bechamel sauce. Served with vegetable side selection.
Eggplant Parmesan - $16.00
Hand breaded eggplant topped with amrinara and parmesan cheese. Served with spaghetti.
Chickpea Puttanesca - $15.00
Chickpea, tomato & caper ragu; creamy polenta
Fried Edamame Rice - $15.00
Seasonal vegetables, brown rice, sesame oil, soy glaze (add tofu for $1.25)
Root Vegetable Gratin* - $16.00
Sweet potato, butternut squash, russet potato & celery root, slowly cooked with parmesan cheese & thyme